Stanley Lobel's Thanksgiving Turkey Tips Everyday Food with Sandy Gluck on Martha Stewart Living Radio; November 10, 2009
Stanley Lobel shared with Sandy Gluck his favorite tips for preparing a wonderful, juicy, delicious turkey for Thanksgiving. If you missed the broadcast, read Stanley's tips here. Read more

Eat Your Heart OutEvery Day with Rachael Ray; May 2009
"Great cooks share one thing: passion. The seven people you're about to meet have it in spades, each devoting his or her life to just one ingredient. From ground beef to chocolate, odds are you've got these everyday foods in your fridge and pantry—but our insiders will show you how to use them in fun, fresh ways." Read more

Lobel's Steak Sandwich is Heaven in Your MouthNew Stadium Insider; April 19, 2009
"The first bite of the sandwich was nearly indescribable. Envision your favorite food, favorite texture, favorite taste, favorite smell, favorite feeling, all in one bite. This is not hyperbole, it is truly the emotion we felt during this meal. Is it possible that the best food we have ever eaten comes from a concession stand in a baseball stadium?" Read more

Peanuts, crackerjacks and ... sushi? AM New York; April 16, 2009
"The star of the stadium, it is the culinary equivalent of Babe Ruth combined with Mickey Mantle and Joe DiMaggio. The renowned Madison Avenue meat purveyor has its own butcher shop near third base and prepares an olive-and-pepper marinated prime strip steak, which is hand-sliced and served rare on a fresh-made chewy roll." Read in print or read online

Munchmobile Guy Goes to Yankee StadiumNJ.com; April 16, 2009
"Lobel's is a legendary NYC butcher shop, and its see-through butcher shop on the food concourse is something you won't see at any other ballpark. The steak sandwich from Lobel's rocks: a fistful of fresh, juicy, high-end meat, on good bread, with an olive spread that adds the perfect seasoning touch." Read more

First Look at the New Yankees Stadium FoodSerious Eats; April 15, 2009
"...this is really the magic of Yankees concession land. Lobel's, the institutional New York butcher shop, has a carving station with rotating meat sandwiches ($15). Today it was USDA prime strip steak, but they'll also have filet mignon and prime rib at future games. It came slathered with an olive spread—so much yes—on a warm, doughy bun." Read more

History's new home: New stadium mixes classic touches, modern luxuryNew York Post: April 5, 2009
"On your first journey to the new Yankee Stadium, make sure you don't stumble. It would be easy to lose your balance as you walk with head raised and jaw dropped, gazing at the team's new palace like a tousist in Times Square." Read more

Yankee Stadium: Food, shopping and baseball, too Associated Press; April 4, 2009
"An amused crowd watched through glass behind third base, finding it hard to believe a butcher from Lobel's was carving a huge rack of ribs. " Read more

Not Nouvelle, Not Nedick's, Chow for NowThe New York Times; April 3, 2009
"Even the bleacher creatures at the new Yankee Stadium will be able to get steak sandwiches from a premium butcher." Read more

Leg of lamb makes a deliciously simple holiday dinnerGarden City News; April 3, 2009
"Easter is a perfect time to take advantage of the availability of spring lamb, for a festive, gourmand's dinner that tastes heavenly yet is easy to prepare. " Read more

The Most Underrated Cut of Beef: Full of flavor and juice, prime rib deserves another look Men's Journal; March 2009
"Here's a question every meat-loving man should ask himself: Do I know what prime rib is?" Read more

Holiday Gift Guide Country Accents; Winter 2008
"Give the meat lover on your list a gift of premium steaks from Lobel's of New York." Read more