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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
This is a recipe that requires no cooking, just mixing and refrigerating.
Cooking Method:
Binding
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Ingredients
Buy ingredients available from Lobel's
3/4 lb. Roquefort cheese
1/4 cup almonds, finely chopped
3/4 cup butter, soft
1/2 tsp. prepared mustard
Few drops angostura bitters
1/2 cup heavy sweet cream
Directions
The Roquefort cheese should be brought to room temperature until it is soft. Then combine with the rest of the ingredients and mix well. Place the mixture covered in the refrigerator for 3 hours or more. Before serving, this sauce should be brought to room temperature for 2 hours so that it will be soft enough to whip to a fluff.
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